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PACKAGING PRODUCTS
опаковъчни машини
food packaging
опаковане на зеленчуци/плодове
post harvest protection
chemicals for packaging and preservation
sorting and electronic calibrators
weighing and packaging
materials for net packaging
printing and labelling systems
Various packaging materials
carton box erection and pallet packaging
Instruments for fruit quality control and environmental analysis
консумативи за ХОРЕКА индустрията
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Home : PACKAGING PRODUCTS : опаковане на зеленчуци/плодове : chemicals for packaging and preservation : preservation chemicals

preservation chemicals



XEDAMINE 20 (diphenylamine - DPA), XEDAQUIN 52 & 72 (ethoxyquin): They protect apples and pears from the surface burn (browning / oxidation) during long storage. Liquid emulsion. Applied by dipping, spraying or soaking.


 
Special paper or plastic sheets with slow carbon emissions for stopping the growth of botrytis and preserve the freshness of grapes during storage and transport. Containing sodium metabisulfite powder.

 


XEDAMATE AEROSOL 88 (clorpropham): Inhibitor for the vegetation of potatoes during long storage. Applied with a special fogging device in the storage chambers (ELECTROFOG).


 
EXTRAETIL (potassium permanganate): granular chemical used to absorb ethylene, acetylene, nitrogen oxides, sulfur dioxide, hydrogen sulphide and formaldehyde during storage of sensitive fruits to ethylene (gas that helps maturation). It is placed as a substrate in special devices (ethylene absorbers). It is applied particularly in kiwi storage, as well as for stone fruits and vegetables.
 

 

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 Sub Categories
Cold chain monitoring
disinfectants and fungicides
waxes
Chemical degreening and Rapid Maturation
bags with modified atmosphere and modified humidity
• preservation chemicals
   
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